2 LARGE PIES & ORDER OF FRIED CALAMARI
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Burrata Mozzarella
Served with Vine tomatoes drizzled with fresh basil pesto
Cheese & Meat Platter
Mozzarella Sticks
Fried Zucchini
Medallions of Breaded Eggplant
Layered with Ricotta cheese with fresh melted Mozzarella & Marinara sauce
Fried Calamari
Served with marinara or thick sauce with choice of sweet, medium or hot
Baked Clams (6)
Red Zuppa Di Clams
White Zuppa Di Clams
Red Zuppa Di Mussels
White Zuppa Di Mussels
Romaine Salad
With walnuts, crumbled bleu cheese & apple vinaigrette
Greek Salad
Tomato, onion, cucumber over iceberg lettuce with red wine vinaigrette
Caesar Salad
Kale Salad
Served with fresh strawberries vinaigrette & toasted almonds
Arugula Salad
With fresh lemon, garlic, oil vinaigrette & shaved cheese
Mixed Green Salad
Served with roasted garlic, white balsamic dressing, vine tomatoes & goat cheese
Linguine Clam Sauce
Red or White
Penne with Vodka Sauce
Cavatelli Pasta
With crumbled sausage broccoli rabe, cherry tomatoes, garlic & oil
Orecchiette Pasta
With sauteed onions, peas & oregano, red or white
Pappardelle Pasta
With sauteed shrimp, artichoke hearts & mushrooms on a pink cream sauce
Lobster Ravioli
With sauteed shrimp & fresh tomato in a sherry wine cream sauce
Francese, Marsala, Piccata or Pizzaiola Style
Served with potatoes & vegetables
Roasted Chicken Giambotta (on the Bone or off the Bone)
With zucchini, onions, potatoes & sausage
Chicken Florentine
Layered with spinach, fresh mozzarella & wine butter sauce
Veal or Chicken Sorrentino
Layered with eggplant, prosciutto, mozzarella & sherry wine sauce
Chicken Parmesan
Chicken, Veal or Shrimp
Served with tomato sauce or marinara sauce over pasta
Pan Fried Chicken Cutlet or Veal Cutlet Caprese
Fresh Mozzarella, tomato, red onions, basil & balsamic dressing
Filet Mignon Three Ways:
Sicilian or Diane Style
Pan-Seared Berkshire Pork Chops
With hot cherry peppers or sweet vinegar peppers sliced & served over sauteed broccoli rabe
Pork Medallions Gambiotta
Sauteed with sausage, mushrooms, onions, potatoes and sweet or hot cherry peppers
Seafood Platter
Shrimp, Clams, Mussels, Scungilli over Linguine
Shrimp Scampi, Francese, Oreganata, Marinara, Parmigiana or Fra Diavolo Style
Over Pasta or Potato & Vegetables
Blackened Scallops
Over Mushrooms Risotto
Salmon Grilled Oreganata or Blackened
Over Sauteed spinach
Mozzarella Sticks
Chicken Fingers & Fries
Cheese Ravioli
With tomato or marinara sauce
Cheese Tortellini
With tomato or marinara sauce
